PHX - Lounge Kitchen Attendant

Summary

The Lounge Kitchen Attendant is responsible for cleaning front and back-of-house areas, assist with basic food preparation, and providing the highest quality of customer service at all times.

Essential Functions

• Transports dishes to back-of-house for cleaning, washes dishes and replenishes stock in the front-of-the-house
• Unloads, stores, stocks, dates, rotates product throughout work day
• Stocks napkins, straws, silverware and condiments
• Cleans, sweeps, and mops floors; removes garbage and recycles from the kitchen
• Monitors front and back-of-house for cleanliness and newly vacant tables
• Clears, cleans and sanitizes tables and seats according to HMSHost and airline standards
• May occasionally be required to perform basic food preparation functions (e.g. warming up soup, operate panini press)
• Ensures a positive guest experience for all customers

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires ability to multi-task and ability to interact with customers and coworkers in a friendly, enthusiastic and outgoing manner
• Requires ability to demonstrate tact and discretion in interactions with premium clientele
• Requires ability to maintain a presentable and polished appearance in keeping with service standards for premium clientele
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions

Schedule:
4 am to 1 am