Food Service Substitute

EDUCATION, QUALIFICATIONS, SKILLS, ABILITIES

• High School Diploma desirable or sufficient education to have basic skills in reading, record keeping,

and arithmetic.

• Cook, food handling and/or cashier experience preferred.

• Demonstrated aptitude for successful performance of duties and responsibilities listed below.

• Ability to work rapidly and efficiently in a wide range of temperature conditions.

• Ability to follow written recipes and oral instruction.

• Knowledge of principles of sanitation and kitchen safety.

• Ability to work effectively with school personnel and students.

• Knowledge of and ability to work with a variety of chemicals and other agents.

• Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged

periods of time. Ability to work while standing for extended period of time.

• Ability to work flexible hours.

ESSENTIAL JOB FUNCTIONS

• Food preparation.

• Food handling from preparation to serving.

• Collect money and/or meal tickets.

• Cleaning of equipment, utensils and designated areas.

• Receiving and storage of food supplies.

• Regular on time attendance.

ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS

The environmental factors and/or physical requirements of this position include the following: While

performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit

other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to

medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity,

including ability to grasp, and visual acuity to use a keyboard and operate kitchen equipment. The employee

frequently is required to sit, reach with hands and arms, talk and hear.