Job Description:
Job Summary
The Marlin Bar Shift Manager is responsible for leading front-of-house restaurant operations, supervising team members, ensuring excellent customer service, managing staffing and payroll, supporting employee training and development, maintaining operational standards, and creating a safe, productive, and engaging work environment.
Key Responsibilities:
- Supervise and support front-of-house restaurant team members.
- Foster a positive work environment that promotes employee growth and customer service excellence.
- Maintain appropriate staffing levels and manage payroll within budget.
- Coordinate employee training and monitor performance.
- Communicate effectively with restaurant staff, management, and corporate partners.
- Ensure consistent execution of company policies and operational procedures.
- Partner with the Restaurant General Manager to improve restaurant operations and processes.
- Maintain a clean, safe, and professional work environment.
- Enforce food safety, workplace safety, and operational compliance standards.
- Support daily restaurant operations and guest satisfaction.
- Perform additional duties as required to support business operations.
Requirements:
- Ability to lift and move up to 50 pounds frequently.
- Ability to bend, stoop, kneel, and stand for extended periods.
- Ability to safely operate restaurant equipment and tools.
- Willingness to work flexible schedules based on business needs.
- Strong leadership, communication, and team management skills.
- Ability to work in a fast-paced restaurant environment.
- Strong organizational and problem-solving abilities.
- Commitment to delivering excellent customer service.