Line Maintenance

• Performs daily routine, plant roving and checking of machines at every start of the shift
• Assists Production Personnel with concerns or machine problems
• Installs, repairs, and replaces parts of certain machines based on a given job orders
• Performs preventive maintenance on equipment and makes repairs or improvements as needed
• Attends Toolbox Meeting for Line Maintenance Department every end of shift

Qualifications:

• At least a college-level graduate
• With at least 6 months to 1-year experience in maintenance, troubleshooting, basic electrical/wiring works
• With a background in Food Manufacturing is an advantage.
• Can perform maintenance staff activities, and respond immediately to machine-related troubles encountered in production.