Job Openings
Teppaniaky
About the job Teppaniaky
Supports in the assigned outlet all food preparation and set-up for service time in right portions and quality as per Company standard .
Keeps the working areas clean and sanitized .
Ensures that preparations are followed according to Company recipes and pictures in accordance with presentations guidelines are followed .
Monitors abd controls wastage in order to keep the food cost within the Company Budget .
Provides all the setup for service for service i the restaurant .