Assistant Baker:MSC Cruises

Description

Your Purpose

As a Commis II, you play a crucial role in delivering high-quality culinary experiences to our guests. You will be responsible for preparing and cooking food items as per company recipes and standards while maintaining the highest levels of hygiene and safety. Working in a fast-paced and dynamic galley, you will be part of a dedicated team committed to upholding excellence in food preparation, presentation, and service. Your passion for precision and dedication to the craft of cooking will ensure our guests enjoy an exceptional dining experience every time.

Your Impact

Your expertise in food preparation directly contributes to the satisfaction of our guests, making their culinary journey unforgettable. By meticulously following company recipes and food safety standards, you help maintain consistency in quality across all dining venues. Your ability to work efficiently and collaboratively with the galley team ensures smooth operations, enabling us to exceed guest expectations. Every dish you prepare is a reflection of our commitment to excellence, adding to the overall reputation of our cruise line as a leader in hospitality.

Your Journey So Far

Your expertise includes:

You have developed your culinary skills through formal training and hands-on experience in high-volume kitchens.

Your background includes working as a Commis II or in a similar role, either aboard a cruise ship or in a major hotel that adheres to International Food Safety Standards.

Your knowledge of food preparation, storage, and hygiene regulations ensures you can consistently deliver dishes that meet the highest quality standards.

Your ability to thrive in a multicultural and fast-paced environment demonstrates your adaptability and dedication to professional growth.

Your Essentials

Relevant culinary qualifications and certifications.

Fluent in English (oral and written) to communicate effectively within an international team.

Proven experience as a Commis II or in a similar position on a cruise ship or within a high-volume hotel environment.

Strong knowledge of International Food Safety Standards, food handling, and sanitation procedures.

Ability to follow recipes and company guidelines to ensure consistency and quality.

Team player with a proactive approach and a passion for culinary arts.

Willingness to work in a fast-paced environment with rotating shifts.