Dining Room Managers

There must be a valid HACCP training qualification

• Minimum 5 years of experience in the QHSSE environment at the managerial level,

and previously developed and implemented in the international company QHSSE.

• Required international standards, specifically ISO 9001 and ISO 22000 as well as techniques

audit. The ideal candidate must also have certifications in OHSAS 18000/18001 and ISO

9001/14001. Required Health and Safety Education, Six Sigma Methodology and

auditor qualifications are a plus. Experience in oil and Gas a big plus.

• Strong financial and management skills

• English and oral fluency are required

• Good computer skills (especially Excel)

• Strong leader, organizational, flexible, motivating, communicative and organizational skills.

Persistent when faced with difficult problems or challenges; remains calm in stressful situations.

• Able to communicate and motivate staff at all levels, learn / develop in a way

effective others at the next level, organize and prioritize many tasks in one environment

with quick steps to apply technical expertise to solve a range of issues / problems

• Dedicated to the values ​​of the organization