CHEF DE PARTIE

General Requirements

• Completed GCE A Level or Diploma in related field
• Minimum 1 to 2 years relevant work experience
• Effective communication and interpersonal skills

Job Specification

• Prepares and services all food items according to Standard recipes and service standards
• Ensures consistency in taste and presentation of all food items
• Has the ability and flexibility to be scheduled for opening and closing shifts in the kitchen
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Assumes responsibilities of the Sous Chef in their absence
• Performs other related duties as required