COMMIS CHEF

General Requirements

• Diploma/Degree or equivalent certificate
• Minimum 2 years experience in related field
• Excellent communication skills

Job Specification

• Prepare and service all food items according to standard recipes and service standards
• Familiar with local cuisine
• Ensure consistency in taste and presentation of all food items
• Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line,
• Garde Manger and outlet kitchen
• Flexible to be scheduled for opening and closing shifts
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Monitor food & services equipment and report related problems or inconsistencies
• Assume responsibilities of the Chef de Partie in their absence

Salary & Benefits

• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.