KITCHEN STEWARD/ ATTENDANT (FOOD SERVICES)

General Requirements

• Completed GCE O Level
• Minimum 1 to 2 years relevant work experience
• Maldivians preferred

Job Specification

• Ensure that the cleaning schedule created for the kitchen is maintained and adhered to.
• Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward.
• Distribute all clean equipment to the designated shelving.
• Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time.
• Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times.
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.