Job Openings
Sous Chef
About the job Sous Chef
We are seeking a highly skilled and motivated "Sous Chef" to join the restaurant's culinary team in Beirut, Lebanon. The ideal candidate shall have a passion for Lebanese cuisine, a strong culinary background, and the ability to contribute to the creation of exceptional dishes and pastries.
Sous Chef Duties and Key responsibilities:
- Assisting the Head Chef in all aspects of kitchen management, including food preparation, cooking techniques, and maintaining high culinary standards.
- Collaborating with the Head Chef to develop and update menus, incorporating traditional Lebanese dishes and pastries.
- Supervising and training kitchen staff, ensuring they adhere to standard recipes, portion sizes, and food presentation guidelines.
- Monitoring food quality and ensuring that all dishes are prepared to meet customer expectations and restaurant standards.
- Overseeing the preparation of Lebanese specialty dishes, including mezze, grills, stews, salads, and traditional pastries.
- Monitoring inventory levels and placing orders for ingredients and supplies as needed.
- Maintaining a clean and organized kitchen environment, adhering to sanitation and safety standards.
- Assisting in managing kitchen costs and budgeting, including portion control and minimizing food waste.
- Staying updated on current food trends, culinary techniques, and industry developments related to Lebanese cuisine and pastries.
- Contributing creative ideas for menu development, seasonal specials, and promotions.
Sous Chef Skills and Qualifications:
- Proven experience as a Sous Chef in a Lebanese or Middle Eastern restaurant.
- In-depth knowledge of Lebanese cuisine, traditional recipes, and culinary techniques.
- Culinary degree or equivalent certification.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Creativity and a passion for delivering exceptional dining experiences.