Line Man

We are seeking some skilled and energetic "Line Man" to join a Lebanese restaurant specializing in Lebanese cuisine and pastries. The Line Man shall play a crucial role in the kitchen's day-to-day operations, ensuring efficient food preparation, maintaining quality standards, and supporting the kitchen team. 

The ideal candidates should have experience in a fast-paced kitchen environment, familiarity with Lebanese cuisine, and strong teamwork skills.

Line Man Duties and Responsibilities:

• Assisting in food preparation tasks, including chopping, slicing, marinating, and portioning ingredients according to recipes and kitchen requirements.
• Operating cooking equipment, such as grills, stoves, fryers, and ovens, to cook and prepare a variety of Lebanese dishes.
• Ensuring the proper handling, storage, and rotation of ingredients to maintain freshness and quality.
• Assisting the Chef de Partie or Sous Chef in coordinating and executing menu items during service.
• Following recipes, portion control guidelines, and plating standards to ensure consistent and high-quality food presentation.
• Maintaining cleanliness and organization of workstations, equipment, and kitchen areas.
• Adhering to food safety and sanitation standards, including proper food handling, storage, and temperature control.

Line Man Skills and Qualifications:

• Proven experience as a Line Cook or in a similar role.
• Knowledge of Lebanese cuisine is highly desirable.
• Culinary degree or relevant training is a plus.
• Basic culinary skills, including knife handling, food preparation techniques, and cooking methods.
• Ability to follow recipes and instructions accurately.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.