Head Chef-Jeddah

Our client is in the F&B Sector, operates a chain of restaurants and is currently seeking to hire a Head Chef. The ideal candidate will have a deep understanding of traditional Persian cooking techniques, ingredients, and flavors, with the ability to create innovative dishes that reflect our commitment to quality, and the ability to work effectively in a team environment.

Key Responsibilities:

• Develop and oversee the menu, ensuring a diverse selection of authentic Persian dishes.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Maintain high standards of food quality, safety, and hygiene.
• Train, mentor, and manage kitchen staff, fostering a collaborative and positive work environment.
• Monitor inventory levels, order supplies, and manage food costs to maximize profitability.
• Stay updated on culinary trends and incorporate seasonal ingredients into the menu.
• Ensure compliance with health and safety regulations.
• Collaborate with management to create promotional events and special menus.

Qualifications:

• Proven experience as a Head Chef or in a similar role, preferably in Persian or Middle Eastern cuisine.
• Strong knowledge of Persian cooking techniques, spices, and traditional dishes.
• Excellent leadership and communication skills.
• Culinary degree or equivalent certification is preferred.
• Passion for food and creativity in menu development.