Job Openings Sushi Chef

About the job Sushi Chef


We are seeking a talented and experienced Head Chef for a Sushi Restaurant in Jeddah, Saudi Arabia to lead our client's kitchen team. The ideal candidate will have a passion for culinary excellence, particularly in sushi preparation, and will possess strong leadership skills to maintain high standards of food quality and kitchen operations. 

Responsibilities:

  • Lead and manage the kitchen team to ensure efficient food preparation and service
  • Oversee the preparation and presentation of high-quality sushi and other dishes, maintaining consistency and creativity
  • Maintain a clean, safe, and organized kitchen, following health and safety regulations
  • Monitor inventory levels, order supplies, and control food costs
  • Train, mentor, and develop kitchen staff to improve skills and performance
  • Collaborate with management to create and update the menu, incorporating seasonal ingredients and innovative ideas
  • Ensure that all dishes are prepared and served on time, maintaining high standards of taste and presentation
  • Manage kitchen operations during busy service times, ensuring a smooth workflow and excellent customer satisfaction
  • Handle staff schedules, performance reviews, and team dynamics

Requirements:

  • Minimum of 3 years of professional culinary experience specializing in sushi preparation
  • Proven experience in a leadership role within a kitchen environment
  • Proficiency in English
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication, organizational, and problem-solving skills