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Were Hiring: Chef de Partie (CDP/DCDP) Japanese Cuisine (Dubai, UAE)

Are you a culinary professional with a deep appreciation for authentic Japanese flavors and precision? We are currently hiring CDP and DCDP roles for our renowned Japanese restaurant in Dubai.

This is a fantastic opportunity to lead a kitchen section (sushi, ramen, pastry, fish, or hot kitchen) and bring creativity and discipline into every dish while mentoring junior staff and maintaining world-class culinary standards.

‍ Key Responsibilities:

• Supervise and manage your designated kitchen section with precision and efficiency

• Ensure consistency and quality of all food items in accordance with recipes and presentation standards

• Train and guide junior cooks, promoting hygiene, portion control, and efficient kitchen operations

• Coordinate mise en place with Sous Chef and Executive Chef daily

• Monitor stock rotation, check expiry dates, and uphold proper storage practices

• Maintain kitchen equipment in top condition and report any issues promptly

• Ensure full compliance with food safety and hygiene standards

• Encourage a collaborative and respectful work environment

• Stay up to date with culinary trends, preparation methods, and new product development

• Deliver feedback and report any kitchen concerns or improvements

• Set an example of professionalism, punctuality, and quality for junior staff

What Were Looking For:

• Proven experience as CDP/DCDP, preferably in Japanese cuisine

• Strong knowledge of kitchen operations and section-specific expertise (sushi, fish, ramen, sauces, pastry, etc.)

• Ability to maintain high food hygiene and safety standards

• Excellent team leadership and communication skills

• Flexibility, adaptability, and a strong commitment to quality and consistency

Location: Dubai, UAE
Job Type: Full-time
Competitive Salary (based on experience)

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