Junior Line Chef

Objectives of this role

Provide restaurant customers with an impeccable dining experience

Prepare and plate meals on par with the executive chef's standards

Communicate effectively with the rest of the kitchen team for seamless meal execution

Ensure food safety

Maintain a clean and sanitized kitchen environment

Uphold our restaurant quality standards

Responsibilities

Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees

Prep, wash and chop meal components for larger dishes

Plate meals according to the instructions of the executive chef

Restock kitchen items

Wash and sanitize dishes, utensils, and other kitchen equipment

Clean prep station and put away equipment

Skills and qualifications

Ability to prep and cook menu items according to instructions

Knowledge of food safety

Cleanliness

Strong organizational skills

Strong time management skills

Commitment to Quality

Kitchen experience

Knowledge of the restaurant industry

Food-handling certification

Excellent communication skills

Passionate about food and food service

1 - 2 years experience in the field