Sous Chef - Pastry

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.

What will you do?

• Overall running of the pastry kitchen, cleanliness, and organization

• Create and execute all desserts and other baked products

• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the Pastry Team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

• Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
• An evident passion for food and the culinary arts
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients, and procedures
• Up to date with the latest trends in the F&B industry regionally and globally
• Advanced Food Hygiene Certificate
• Knowledge of MS Office and restaurant POS systems
• A peoples person with the ability to manage a multicultural kitchen
• High level of leadership, planning, decision-making, and management skills