Head Chef - Japanese Cuisine

An opportunity for a Head Chef arose with our client in Dubai for an upscale Japanese restaurant.

What will you do?

• Assist the Group Executive Head Chef in creating new menu items and new recipes if needed
• Ensure that all the food meets the highest quality standards & is executed on time
• Coordinate with the kitchen team & assisting them as required
• Train the team to prepare & cook the food according to the recipes
• Stocktaking ingredients & equipment & placing orders as needed
• Implement and enforce all the HACCP guidelines
• Coach, counsel, and discipline staff, providing constructive feedback to enhance performance
• Ensure all recipes are maintained and updated and accurate costing of all dishes prepared
• Able to execute recipes given by the Group Executive Chef

What are we looking for?

• Minimum 2 years of experience in a similar position in an upscale Japanese restaurant
• Strong leadership and people management
• Passion for creating incredible food that delights & attracts customers
• Creative & innovative
• Hands-on approach to all operational aspects
• Excellent communication skills & computer skills
• Excellent culinary technical skills
• Ability to thrive in a fast-paced working environment