Head Sommelier

Our client is currently hiring an experienced Head Sommelier for a high-end  restaurant in Dubai.

What will you do?

• Have complete knowledge of all menu items offered
• Ensure product quality and consistency are delivered at all times
• Has impeccable knowledge of all products in the portfolio
• Recommend food and wine pairings
• Advising guests on wines based on their personal tastes and food choices
• Has a good knowledge of all beverages beyond those stocked in the restaurant
• Follow HACCP requirements

What are we looking for?

• Certified sommelier or successfully completed equivalent of WSET Level 4 would be preferable
• Solid knowledge of French and New World wines (South American and North American wines, in particular, would be an advantage)
• Curious attitude, always learning and exploring new ideas
• Minimum 2 years of experience in high-end, high-volume, award-winning restaurant/bar operations in Europe, the Middle East, or Asia
• Fluency in either Russian, Arabic or Balkan languages would be an advantage.