Head Pastry Chef - Globally Recognised Hotel, Scotland

We're recruiting on behalf of a prestigious client, an iconic luxury hotel and country estate recently crowned as 'Best Hotel in the World' and 'No. 1 UK Resort.' They are seeking a visionary Executive Pastry Chef to spearhead their diverse Pastry Team.

Role Overview

• Lead, inspire, and manage the Pastry team, catering to a wide range of outlets from fine dining to bespoke events.
• Collaborate on seasonal projects, develop artisan products, and innovate the guest experience.
• Open to International candidates through Sponsorship Programme.

Location

Located in a beautiful part of scotland and easily accessible from Edinburgh, Glasgow, Dundee, Stirling, and Perth.

Key Responsibilities

• Strategically manage and be hands-on in the kitchen.
• Foster innovation in projects, including artisan chocolates.
• Develop a calendar of culinary experiences and exceed guest expectations.
• Manage costs effectively, focusing on P&L.
• Prioritize team development, ensuring motivation and engagement.

Who We're Looking For

• Exceptional pâtissier with a proven track record, internationally.
• 5 star hotel experience with in a multifaceted complex business
• Strong leadership and team-building skills
• experience manage large teams of HIGHLY skilled Pastry Chefs
• Highly organized with the ability to manage multiple priorities.
• Innate sense of creativity and a keen eye for industry trends.

Benefits

• Up to 30 days of holiday, increasing with service.
• Attractive staff discounts on Food & Beverage, Spa, and Golf.
• Career development opportunities and ongoing training.
• Employee Assistance Programme and Life Insurance.
• Sponsorship on a Skilled worker Visa available
• Amazing Salary and Assistance with relocation

Salary and assistance with relocation will be discussed on a case by case basis

Interested candidates, please forward your most recent CV to us today!