Chef De Partie High-End Brasserie Melbourne

Exciting Opportunity for a Passionate Chef De Partie with a High-End Premium Restaurant Background!

Are you a talented and dedicated Chef De Partie ready to take the next step in your culinary career? 

Our client, a leading restaurant in the hospitality industry renowned for its commitment to excellence, innovation, and the art of fine dining, is seeking a skilled Chef De Partie to join their team in Melbourne, Australia. 

Drawing inspiration from their flagship venues that set the standard for luxury dining experiences, this is a unique chance to elevate your career in a vibrant and dynamic environment.

Salary: AUD 70,000 per annum

Location: Melbourne, Australia

Key Responsibilities:

• Assist in the preparation and design of all food menus, ensuring each dish meets our high standards of quality and reflects our commitment to culinary excellence.
• Collaborate with the culinary team to develop innovative dishes that maintain the integrity and ethos of our premium dining experience.
• Manage and train kitchen staff on the station, ensuring a high level of performance, consistency, and dedication.
• Ensure the kitchen operates in a timely manner that meets our quality standards.
• Manage ingredients that are in line with our commitment to sustainability and high-quality produce.
• Resolve any issues that arise and implement improvements to kitchen operations as needed.

Requirements:

• Proven experience as a Chef De Partie in a busy, premium restaurant environment (Michelin / Rosette standard)
• A solid understanding of various European cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen management and adherence to health and safety standards.
• Culinary school diploma or equivalent professional experience.
• A passion for food and a creative flair, with the ability to contribute to menu development.
• Strong leadership skills, with experience in training and motivating kitchen staff.
• Willingness to relocate to Melbourne, Australia.

Benefits:

• A competitive salary package of AUD 70,000 per annum.
• The opportunity to work in one of Melbourne's most prestigious dining venues.
• A dynamic and supportive work environment that fosters creativity and innovation.
• Continuous professional development and career progression opportunities.
• Relocation support for the successful candidate.

Our client is committed to creating an inclusive environment that celebrates diversity and excellence in the culinary arts. If you are a Chef De Partie with a passion for creating exceptional dining experiences and are ready to take on a new challenge in Melbourne, we would love to hear from you.

How to Apply:

Please submit your resume.

Embrace this opportunity to become a part of a team that is setting the benchmark for culinary excellence in Australia.