Restaurant Manager Latin American Cuisine

Restaurant Manager Latin American Cuisine  - Unique Culinary Leadership Role in Malta

Are you a seasoned professional with a passion for South American cuisine and a flair for leadership? We are seeking a Restaurant Manager to lead our clients dynamic team in Malta. This is an exciting opportunity to immerse yourself in a vibrant environment where the rich flavours and cultural heritage of Latin America are at the forefront of our culinary experience.

About the Restaurant

Located in the heart of Malta, our clients restaurant is a culinary gem that celebrates the intense and colourful flavours of South America. Inspired by the mystical goddesses and the mighty River in Chile, they offer an enchanting dining experience that marries tradition with modern innovation. The venue is known for its stunning décor, unique culinary techniques, and a warm, inviting atmosphere that keeps guests returning time and again.

Role Overview

As the Restaurant Manager, you will be the driving force behind the day-to-day operations. Your role is pivotal in ensuring that the guests enjoy not only exceptional food but also outstanding service. You will work closely with the Director of Operations to achieve our business goals, while also nurturing and leading a passionate team.

Key Responsibilities:

• Oversee and manage all restaurant operations, including Front of House and Back of House teams.
• Ensure delivery of high-quality service, creating memorable experiences for our guests.
• Address and resolve customer complaints with poise and efficiency.
• Maintain the highest standards of food quality and presentation, inspired by South American traditions.
• Coordinate staff schedules, ensuring optimal service coverage.
• Monitor inventory levels, ensuring timely and cost-effective procurement.
• Uphold strict health, safety, and hygiene standards.
• Manage financial aspects, including budgeting, cost control, and financial reporting.
• Develop and implement promotional strategies to increase restaurant visibility and patronage.
• Train and mentor staff, fostering a collaborative and motivated team environment.

Qualifications & Skills:

• Previous experience in a managerial role within the hospitality industry, preferably in a restaurant setting.
• Strong knowledge of Food & Beverage operations, with a particular interest in South American cuisine.
• Fluency in Spanish is essential, reflecting the cultural authenticity of our offerings.
• Excellent communication and leadership skills, with the ability to inspire and motivate a diverse team.
• Proficiency in English, both written and spoken.
• Competency in Microsoft Office and restaurant management software.

Why Malta? 

Living and working in Malta offers an unparalleled lifestyle, with its sunny weather, stunning Mediterranean scenery, and a vibrant expat community. The island boasts a high quality of life, affordable living costs, low tax rate and a thriving cultural scene. Malta's strategic location in the Mediterranean also makes it a perfect hub for travel across Europe and beyond.

What's the Offer:

• Competitive salary with performance-based incentives.
• The opportunity to work in a Michelin Guide-listed restaurant, gaining valuable experience in a high-end culinary setting.
• A supportive and inclusive work environment where your contributions are valued.
• Relocation assistance for the right candidate.

If you are passionate about hospitality and eager to bring the authentic flavours of Latin America to life in Malta, we would love to hear from you!

How to Apply: Please apply today with you up to date CV

Join us in creating unforgettable dining experiences that celebrate the rich culinary traditions of South America in the heart of the Mediterranean!