Sous Chef

Sous Chef Position - West London

Location: West London
Salary: £34,000 - £38,000

We are seeking a passionate and dynamic Sous Chef to join our client in a vibrant A La Carte restaurant in West London. Our client prides themself on delivering exceptional culinary experiences with a focus on fresh, high-quality ingredients and diverse flavors inspired by Mediterranean, North African, and European cuisine with relaxed and informal setting tat offers AMAZING customer service and experiences 

Key Responsibilities:

• Actively work in the kitchen, leading by example. This includes working on the pass and covering various sections as needed.
• Manage and inspire a team of 8-12 chefs, fostering a collaborative and efficient kitchen environment alongside your Head Chef
• Ensure the highest standards of food preparation and presentation are maintained.
• Maintain effective kitchen operations.
• Training new Chefs

Requirements:

• Proven experience in a fresh food, branded-style restaurant.
• Strong background in Mediterranean, North African, or European cuisines.
• Ability to thrive in a fast-paced and hands-on kitchen environment.
• Excellent leadership and communication skills.
• A team player with a hands-on approach to kitchen management.

Benefits:

• Accommodation provided upon arrival.
• Sponsorship for a Skilled Worker Visa.
• Excellent opportunities for career progression in the near future.

If you are a highly skilled Sous Chef with a passion for fresh food and a desire to lead a dynamic kitchen team, we would love to hear from you. Please submit your CV today