Chef De Partie - Beautiful Pub with Rooms

Chef de Partie - Exciting Opportunity in a Prestigious Georgian-Era Hotel

A renowned Pub and hotel in King's Lynn, East of England, Is looking to grow their team and is in need of a CDP

We are seeking a passionate and skilled Chef de Partie to join our clients hotel. You will be creating delectable dishes in a bustling environment, utilising the freshest ingredients sourced from local suppliers. Their restaurant prides itself on offering a range of mouthwatering seasonal dishes, and their Bar & Lounge serves afternoon tea, tapas, and a variety of beverages.

Key Responsibilities:

• Preparing and cooking high-quality dishes.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.
• Ensuring kitchen activities operate smoothly on a daily basis.
• Upholding high food safety and hygiene standards.

Requirements:

• Proven experience as a Chef de Partie (2 years plus experience)
• Excellent use of various cooking methods, ingredients, equipment, and processes.
• Knowledge of European, British and western cuisines
• Ability to multitask and work efficiently under pressure.
• A team player with good communication skills.

Benefits:

• Competitive salary of £27,000 - £28,000 per annum.
• Live-in accommodation available.
• Opportunity to work in a prestigious, historically significant venue.
• Skilled Worker visa sponsorship for eligible candidates.

If you have a passion for culinary arts and want to join a team that values creativity and excellence in a historic setting, we would love to hear from you!