Restaurant Manager - Malta

Restaurant Manager - Malta

An Exciting Opportunity Awaits at a Premier Beachfront Venue in Malta

A leading beachfront restaurant in Malta is seeking an experienced and dynamic Restaurant Manager to join their team. This role is ideal for a hospitality professional who excels in high-energy environments and has a passion for delivering exceptional dining experiences. The restaurant is renowned for its seamless blend of food, drink, and music, creating an inviting atmosphere for guests to relax and enjoy the stunning Mediterranean setting.

About the Venue

Located on the picturesque Perched Beach in St. Pauls Bay, the restaurant offers a unique experience that transitions from a laid-back daytime spot to a vibrant evening destination. Guests can enjoy a diverse menu ranging from breakfast to dinner, including special offerings such as sushi, Peruvian cuisine, and bottomless brunch. The restaurant is known for its "Sunset Ritual," where the ambiance is enhanced by curated music and the beauty of the Mediterranean sunset.

Role Overview

The Restaurant Manager will oversee all aspects of daily operations, ensuring that both service and culinary standards are maintained at the highest level. The manager will work closely with the staff to create a welcoming environment that caters to both tourists and locals alike, emphasizing customer satisfaction and efficient service.

Key Responsibilities

• Manage and coordinate all restaurant operations, including Front of House and Back of House.
• Lead the team in providing exceptional customer service, ensuring every guest leaves with a memorable experience.
• Address and resolve customer complaints promptly and professionally.
• Maintain high standards of food quality and presentation, with a particular focus on Mediterranean and international cuisine.
• Develop and manage staff schedules, ensuring optimal coverage during peak times.
• Oversee inventory management, ensuring timely ordering and stock control.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage financial aspects, including budgeting, cost control, and financial reporting.
• Implement marketing strategies to attract new customers and retain existing ones.
• Provide ongoing training and development for staff to maintain a high level of service.

Qualifications & Skills

• Proven experience in a restaurant management role within the hospitality industry.
• Strong leadership and communication skills, with the ability to motivate and guide a team.
• Proficiency in English, with additional languages being an advantage, particularly those spoken by the diverse tourist population in Malta.
• Knowledge of Food & Beverage operations, with a focus on international and Mediterranean cuisine.
• Strong problem-solving skills and the ability to handle high-pressure situations.
• Competency in restaurant management software and Microsoft Office applications.

Why Malta? Malta offers an unparalleled lifestyle with its sunny weather, stunning Mediterranean landscapes, and a vibrant expatriate community. The island is known for its rich history, diverse culture, and excellent quality of life, making it an ideal location for professionals looking to balance work with leisure.

What They Offer:

• Competitive salary and performance-based bonuses.
• An opportunity to work in a dynamic and fast-paced environment with a dedicated team.
• The chance to lead at one of Maltas premier dining locations, contributing to its continued success.

Interested candidates are encouraged to apply by submitting their CV and a cover letter outlining their relevant experience and passion for the role.