Head Chef

Head Chef Le 410, Biot (France)
Full-time | Seasonal or Long-term | Bilingual Team

Step into the heart of the French Riviera.

Work right in the EU/France are a must for this role

Le 410 is a lively café in the historic village of Biot known for its cobbled streets, art galleries, and vibrant weekly market. Just a short drive from Antibes and Nice, it offers a rare blend of Mediterranean charm and creative energy.

Were looking for a Head Chef to lead our kitchen from April 25th (or earlier). Join a supportive, bilingual team and run a simple, efficient kitchen in a relaxed but professional setting.

What you'll get

• Sociable hours: 07:0015:30 (evenings only for village events)
• A friendly, welcoming team
• A calm and enjoyable work environment
• A short, well-planned menu with cold prep support
• The chance to live and work in a stunning part of the Côte dAzur

What you'll do

• Run the kitchen independently and efficiently
• Maintain excellent hygiene and organisation
• Keep service fast and consistent, even when its busy
• Work closely with the team to create a great customer experience

What were looking for

• Experience in a fast-paced kitchen
• Calm under pressure
• Strong organisational skills
• Good English and French our team and customers speak both
• Ready to commit long-term or just for the season if its the right fit

If you love good food, value a balanced lifestyle, and want to cook in a place full of sunshine and soul, wed love to hear from you.

Apply now with your CV and cover letter:
info@le410biot.com