Store Keeper

About the Challenge

Are you highly organized with a passion for inventory management? Do you excel at ensuring materials and supplies are in optimal condition and readily available? If you thrive in maintaining stock accuracy and have a keen understanding of F&B raw materials, you might be the perfect fit for us!

As a Store Keeper, you will be responsible for overseeing the availability and condition of essential operational materials and raw ingredients, ensuring a smooth and efficient workflow in our Central Kitchen.

Requirements:

• Hold at least a Bachelors degree (S1) from any field.
• Demonstrate strong physical strength and endurance for handling raw materials, preferably in the F&B industry.
• Have knowledge of food raw materials and proficiency in managing inventory processes such as FIFO (First In, First Out) and FEFO (First Expired, First Out).
• Possess a solid understanding of the purchasing process for raw materials in the local market.
• Showcase excellent organizational skills, ensuring accuracy in stock management and record-keeping.

Responsibilities:

• Take charge of managing inventory for operational and raw materials, ensuring they meet necessary standards and are available when needed.
• Conduct inspections of raw materials, identifying shortages or discrepancies, and reporting findings promptly.
• Maintain stock in optimal condition, ensuring items are stored appropriately to preserve quality.
• Select and process incoming goods based on requirements, type, and quality.
• Perform stocktaking, physically counting and verifying items in the warehouse.
  

Our selection procedure in a nutshell:

If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!