Steward (Sentralisasi Kitchen)

About the Challenge

Do you have a passion for maintaining cleanliness and order in a fast-paced kitchen environment? Are you detail-oriented and thrive in a role where efficiency is key? If you take pride in supporting the team by ensuring that the kitchen runs smoothly, you might be the perfect fit for us!

As a Steward, you will be responsible for maintaining cleanliness in the kitchen, organizing equipment, and ensuring that all kitchen operations meet health and safety standards.

Requirements:

• Possess a high school diploma or equivalent from a reputable institution.
• Demonstrate a minimum of 2 years of experience in a kitchen environment, preferably in hospitality or food & beverage.
• Knowledge of cleaning equipment, chemicals, and food safety protocols.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Strong attention to detail and a commitment to maintaining a clean and organized kitchen.

Responsibilities:

• Maintain the cleanliness of all kitchen areas, including floors, equipment, and countertops, ensuring that the kitchen is ready for operations.
• Wash, sanitize, and store dishes, glassware, utensils, and kitchen equipment, adhering to hygiene and safety standards.
• Assist in organizing kitchen equipment and ensuring that all items are properly stored and accessible when needed.
• Collaborate with the kitchen team to maintain a smooth workflow, ensuring that clean equipment and tools are always available.
• Follow health and safety regulations to ensure compliance and create a safe working environment.
  

Our selection procedure in a nutshell:

If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!