Supervisor, Research and Development

Education and Experience 

• Bachelors degree in Food Technology, Chemical Engineering, and other related fields 
• Professionals with minimum of 8 years of experience, with at least 2 years in supervisory capacity 
• Experience within the food solutions industry is an advantage 

Skills and Competencies 

• Excellent leadership skills 
• Strong analytical and problem-solving skills 
• Proactive, takes initiative, self-starter 
• Deep understanding of the industry and the end-to-end product development process 
• Attention to details and documentation skills 
• Good communication (written/ verbal) and presentation skills

Additional details

• Onsite; Makati