Technical Center Head

Education and Experience 

• Certified Bread and Pastry Chef familiar with Philippine market 
• Preferably a Food Technologist and/or Nutrition background
• Background in related industry education (ex: Baking Culinary School) 

Skills and Competencies 

• Excellent Bakery and Pastry skills, skilled in all aspects, breads, pastries, and cake decoration. 
• Knowledgeable in bakery management and operations 
• Good verbal and written communication and presentations skills 
• Good leadership, interpersonal skills, and a team player 
• Ability to compose training materials and execute training 
• Organized and efficient in managing multiple projects 
• Well versed in Microsoft office applications

Additional details

• Onsite; Makati