Division Manager, Research and Development Manager

Education and Experience

• Bachelors degree in Food Technology, Chemical Engineering, and other related fields
• Professionals with minimum of 10 years of experience, with at least 3 years in managerial capacity Experience within the food solutions industry is an advantage

Skills and Competencies 

• Excellent leadership skills Skilled in Strategy formulation and planning Proactive, takes initiative, self-starter 
• Strong analytical and problem-solving skills 
• Deep understanding of the industry and the end-to-end product development process 
• Attention to details and documentation skills 
• Good communication (written/ verbal) and presentation skills

Additional Information

• Onsite; Makati