Food Safety Quality Management System Head (Bulacan) - Onsite

Job Description

About the job: Food Safety Quality Management System Head (Bulacan) | Onsite

Work Setup: Onsite (Meycauayan, Bulacan)

Work Schedule: Mon - Wed (7am - 6pm); Thu - Fri (7am - 5pm)

Responsibilities:

Develop and maintain all the compliance needs. Design, implement, and maintain a comprehensive regulatory system based on relevant standards (e.g., ISO 22000, FSSC 22000, HALAL, FDA), regulatory requirements, and customer expectations.

Create, review, and update food safety and quality policies, procedures, work instructions, and specifications to ensure clarity and effectiveness.

HACCP/Food Safety Planning by developing, implementing, and managing Hazard Analysis and Critical Control Points (HACCP) or other risk-based food safety plans.

Plan, conduct, and manage internal audits of the FSQMS to verify compliance and effectiveness. Manage external audits by regulatory bodies and third-party certification agencies.

Participate in new product development teams to ensure food safety and quality considerations are integrated into the design and launch phases.

Requirements:

With experience in regulatory such as FSSC, HALAL, FDA, GMP, and LTO and under compliance certificate required by the law.

Bachelor's Degree in Food Science, Microbiology, Chemistry, or a related field