Sous Chef

Job Responsibilities:

• Create various pastries and other confections by following recipes
• Decorate pastries using a variety of different icings and toppings
• Order new supplies, ingredients, and equipment for the kitchens pastry section
• Prepare ingredients and handle baking equipment
• Create and design custom-made desserts and pastries according to client specifications
• Monitor the stock of baking ingredients and equipment.

Job Requirements:

• Extensive knowledge of baking and pastry-making techniques
• Artistic skill in decorating desserts
• In-depth knowledge of sanitation principles and food preparation standards
• Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork
• Must be a Baghdad resident.