Food Safety Quality Assurance Manager

FSQA Manager
We are seeking an experienced Food Safety and Quality Assurance (FSQA) Manager to lead quality control and food safety programs. In this role, you will oversee compliance with FDA regulations, ISO standards, and HACCP principles while ensuring products meet the highest quality standards. The FSQA Manager will conduct audits, analyze quality data, train employees, and collaborate with cross-functional teams to drive continuous improvement.

Responsibilities

• Manage food safety and quality assurance programs in compliance with FDA, ISO, and HACCP requirements

• Conduct audits, inspections, and quality assessments using precision measurement tools

• Analyze data to identify trends and improve quality processes

• Lead HACCP implementation and maintain accurate documentation

• Train and develop staff on food safety and quality standards

• Collaborate with teams to resolve issues and implement corrective actions

Qualifications

• Bachelors degree in Food Science, Quality Assurance, or related field

• Strong knowledge of FDA regulations, ISO 9001, ISO 13485, and HACCP principles

• Experience managing quality control programs in food manufacturing or similar industry

• Proficiency with micrometers, coordinate measuring machines, and quality audit processes

• Strong leadership, communication, and data analysis skills

Preferred

• Experience with Calypso software or similar measurement tools

• HACCP certification or other quality-related certifications

• Background in Lean Manufacturing or Six Sigma