Sanitation Manager

About the Role

The Sanitation Manager oversees sanitation operations, ensuring compliance with food safety regulations and company standards. This role involves managing a team, optimizing sanitation processes, and collaborating with other departments to maintain a clean and safe production environment.

Responsibilities

• Supervise and train staff on sanitation SSOPs and food safety compliance.
• Ensure adherence to sanitation, food safety, employee safety, and environmental standards.
• Implement and monitor HACCP processes and GMPs.
• Maintain and update the Master Cleaning Schedule.
• Support third-party, customer, and regulatory audits.
• Monitor sanitation program effectiveness and adjust SOPs as needed.
• Collaborate with production, maintenance, quality control, and warehouse teams.
• Ensure an adequate supply of sanitation tools, chemicals, and equipment.
• Evaluate and improve sanitation efficiency while controlling costs.
• Conduct team meetings and employee evaluations.

Qualifications

• 3+ years of experience in a sanitation management role.
• High school diploma or equivalent (Food Technology or Manufacturing background preferred).
• Strong leadership, problem-solving, and time management skills.
• Bilingual in Spanish and English preferred.
• Proficiency in Excel for tracking and trend analysis.

Desired Qualifications

• Associates or Bachelors degree in Food Science, Microbiology, or related field.
• HACCP and PCQI certification.
• Experience managing sanitation in a USDA- or FDA-regulated facility.
• Experience with automated sanitation systems.

Schedule

• Schedule: Sunday - Thursday, 10:00 PM - 7:30 AM