Job Openings Chef De Partie

About the job Chef De Partie

Company Background:

We are representing our client a prominent manufacturer of frozen and ready-to-eat food products. They are known for its commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor.


Job Description:

    • Monitor and responsible for day-to-day production fulfilment.
    • Monitor the inventory and assist in controlling the raw material preparation on daily basis.
    • Conducting daily inspection of kitchen with minute follow-ups report and planning
    • In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
    • Involved in kitchen preparation from food preparation to final products that be ready to shipped out.
    • Responsible for kitchen manpower planning and monitor their work schedule
    • Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.
    • Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation
    • Familiar with local requirement and adhering to health and safety regulation.
    • Self-motivated, resourceful and able to work independently.
    • Able to act fast and decisive while solving ad-hoc problems.
    • Able to handle product complaints.
    • Any other ad-hoc duties or project assigned by the management.

    Job Requirements:

    • At least 2 years of experience as a Chef de Partie or similar central Kitchens production experience.
    • Proficiency in various cooking techniques and kitchen equipment.
    • Strong organizational skills and attention to detail.
    • Ability to work in a high-pressure environment.
    • Excellent communication and leadership skills.
    • A passion for creating high-quality dishes and innovative presentations.
    • Experience managing the preparation and cooking of food in the kitchen.
    • Must have excellent diligence.
    • Disciplined, keen to share your knowledge and learn new skills.
    • Have good working relationships, rise to the challenge, and adapt well to change.
    • Able to work on shift work, extended hour and weekends, Public Holidays when required.

    Other info and benefits:

    • Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) /7pm-3.30am (night shift) (May need to OT till 7pm/7am).
    • OT payment provided
    • Transportation allowance provided (based on candidates location)
    • Night shift allowance
    • Standby allowance


    If interested please submit your updated resume to balqis@ talentrecruit.com.my

    Consultant in charge:

    Balqis | balqis@ talentrecruit.com.my