Job Openings Executive Chef (R&D) [Basic up to RM12,000]

About the job Executive Chef (R&D) [Basic up to RM12,000]

Company Background:

We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB.

Job Description:

  • Managing cost controls and controlling expenditures for the account
  • Planning and creating seasonal menus
  • Purchasing and managing inventory
  • Rolling out new culinary programs in conjunction with marketing, banquets and culinary team
  • Leads kitchen management team (Sous Chef and Culinary Supervisors)
  • Provides direction for all day-to-day operations
  • Ensures property policies are administered fairly and consistently
  • Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
  • Develops implements guidelines and control procedures for inventory
  • Manages department controllable expenses including food costs, supplies, uniforms and equipment
  • Participates in the budgeting process for areas of responsibility
  • Knows and implements brand standards
  • Demonstrating new cooking techniques and equipment to staff
  • Ability to instill safety and sanitation habits in all employees.
  • Teach culinary team the importance of consistency in preparation and presentation
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
  • Responds to and handles guests problems and complaints
  • Thorough knowledge of food handling and preparation techniques
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures

Job Requirements:

  • A minimum of 3-5 years of high-volume Executive Chef experience required
  • Culinary Arts Degree, equivalent experience and training will be considered
  • Certified Executive Chef preferred
  • Prior experience in hospitality culinary management.
  • Comprehensive knowledge of hotel F&B/Culinary function.
  • Demonstrated skills in leading a diverse team with varying degrees of experience.
  • Ability to teach and inspire team members to be their best every day.
  • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed

If interested please submit your updated resume to balqis@ talentrecruit.com.my

Consultant in charge:

Balqis | balqis@ talentrecruit.com.my