Job Openings
Executive Chef (R&D) [Basic up to RM12,000]
About the job Executive Chef (R&D) [Basic up to RM12,000]
Company Background:
We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB.
Job Description:
- Managing cost controls and controlling expenditures for the account
- Planning and creating seasonal menus
- Purchasing and managing inventory
- Rolling out new culinary programs in conjunction with marketing, banquets and culinary team
- Leads kitchen management team (Sous Chef and Culinary Supervisors)
- Provides direction for all day-to-day operations
- Ensures property policies are administered fairly and consistently
- Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
- Develops implements guidelines and control procedures for inventory
- Manages department controllable expenses including food costs, supplies, uniforms and equipment
- Participates in the budgeting process for areas of responsibility
- Knows and implements brand standards
- Demonstrating new cooking techniques and equipment to staff
- Ability to instill safety and sanitation habits in all employees.
- Teach culinary team the importance of consistency in preparation and presentation
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
- Responds to and handles guests problems and complaints
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Requirements:
- A minimum of 3-5 years of high-volume Executive Chef experience required
- Culinary Arts Degree, equivalent experience and training will be considered
- Certified Executive Chef preferred
- Prior experience in hospitality culinary management.
- Comprehensive knowledge of hotel F&B/Culinary function.
- Demonstrated skills in leading a diverse team with varying degrees of experience.
- Ability to teach and inspire team members to be their best every day.
- Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
If interested please submit your updated resume to balqis@ talentrecruit.com.my
Consultant in charge:
Balqis | balqis@ talentrecruit.com.my