Restaurant Manager

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Restaurant Manager.

Job Responsibilities:

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve
• Self-Motivated & always driven with positive mindset
• Able to make necessary decisions
• Conduct useful briefing & training to improve the staffs abilities & skills.
• Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concern & care for the Restaurants & Company establishment.
• Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
• Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Job Requirements:

• Diploma Holder
• Min 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport.

Working Hours: 6 days, off day on weekdays, shift basis.

Outlet locations: 

1. Klang Valley
2. Penang
3. Melaka
4. Pahang

Consultant In-Charge:

Balqis | balqis@ talentrecruit.com.my

Only shortlisted candidate will be notified.