Head Chef (Basic up to 7k)

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef.

Job Responsibilities:

• Developing new dishes and overhauling menus
• Provide training, overseeing and handling the entire kitchen operation
• Staying up-to-date with culinary trends and kitchen processes
• Maintaining costing set by management
• Inventory / Schedule / Leave / Procurement
• Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
• Dealing with suppliers to ensure supply quality
• Managing the inventory and ordering stock
• Overseeing the maintenance of kitchen equipment
• Handling staff issues, leave & attendance, and taking disciplinary action
• Willing to take on more job responsibilities when needed.

Job Requirements:

• Diploma/Degree in Food Technology, Food Science or equivalent in any discipline
• Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development
• Detailed-oriented, initiative and self-discipline
• Meticulous and enjoy R&D works.
• Communicate well within peers and supervisors.

Working Hours: 6 days, off day on weekdays.

Outlet locations: Klang Valley

Consultant In-Charge:

Balqis | balqis@ talentrecruit.com.my

Only shortlisted candidate will be notified.