Job Openings Product Manager - FMCG (Food)

About the job Product Manager - FMCG (Food)

Company Overview

Our client is a leading regional player in the flour and food manufacturing industry, supplying high-quality products to both local and international markets. With continuous growth across Southeast Asia, the company is committed to innovation, sustainability, and delivering reliable solutions to our B2B partners, including F&B manufacturers, distributors, and industrial clients. 

As they continue to expand, they are looking out for a Product Manager, to be based in Shah Alam

Key responsibilities

Product Strategy & Vision

  • Define and communicate the product vision in alignment with business objectives and go-to-market strategy.
  • Conduct market research, competitor benchmarking, and user feedback analysis to identify opportunities and gaps.
  • Develop and execute a comprehensive product strategy and roadmap for the assigned portfolio.
  • Manage the full product lifecycle from launch, growth, maturity, through to end-of-life (sunset).

Customer & Market Insight

  • Champion user-centric design and data-driven decision-making in all product decisions.
  • Monitor product performance using key KPIs, customer insights, and market feedback; initiate improvements where needed.

Commercial Rollout & Execution

  • Plan and implement detailed rollout strategies for new products and features across regional markets.
  • Collaborate with Marketing to create effective sales enablement materials such as presentations, datasheets, and case studies.
  • Support Sales with expert product knowledge to ensure successful client engagements and competitive positioning.

Cross-Functional Leadership

  • Serve as the key liaison between R&D, Sales, Marketing, Supply Chain (including Purchasing, Warehouse, and Logistics) to drive alignment.
  • Communicate clear product requirements, specifications, and priorities to all stakeholders.
  • Advocate for the voice of the customer across the organization to ensure product-market fit and continuous improvement.

Qualification 

  • Minimum Degree holder, preferably in the food industry field
  • Spoken language: English, Bahasa Malaysia and Mandarin (preferred)
  • Minimum 7- 10 years of experience in related field and leading a team

Interested candidate may apply online or email resume at jiayin@talentrecruit.com.my

Only candidates who are shortlisted will be notified