Sous Chef

As a Chef at Talent Source, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution. Below are the key responsibilities and requirements for this position:

Responsibilities:

• Develop and execute innovative menus that reflect the culinary vision of the restaurant.
• Plan and oversee food purchasing, inventory management, and cost control.
• Lead and mentor kitchen staff, ensuring consistent quality and adherence to standards.
• Demonstrate advanced culinary techniques and maintain high standards of food preparation.
• Implement and enforce food safety protocols and cleanliness standards.
• Collaborate with management to drive revenue and enhance the dining experience.
• Stay current with industry trends and culinary innovations.
• Represent the restaurant at culinary events and media appearances.

Requirements:

• Proven experience as a Chef or Executive Chef in a high-volume restaurant.
• Culinary degree or equivalent certification.
• Strong leadership and management skills.
• Creativity and innovation in menu development.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• Proficiency in menu planning and inventory management software.
• Passion for food, hospitality, and delivering exceptional dining experiences.

If you are a talented and experienced Chef looking to lead a dynamic culinary team, we encourage you to apply for the Chef position at Talent Source. Join us in creating memorable dining experiences and elevating our restaurant to new heights of culinary excellence. Apply now and be part of our exciting culinary journey!