Line Cook

As a Line Cook at Talent Source, you will play a vital role in our culinary team, ensuring the timely preparation and delivery of high-quality dishes to our guests. Below are the key responsibilities and requirements for this position:

Responsibilities:

• Prepare ingredients for cooking, including washing, cutting, and measuring.
• Cook menu items according to established recipes and specifications.
• Set up and stock stations with necessary supplies.
• Ensure compliance with food safety and sanitation standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen team members to ensure efficient service.
• Follow proper plating techniques and presentation standards.
• Adhere to all company policies, procedures, and safety regulations.
• Assist with special events and catering functions as needed.

Requirements:

• Previous experience as a Line Cook or similar role.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays.
• Culinary education or certification is a plus.
• Ability to lift and carry heavy objects.
• Positive attitude and passion for food and hospitality.

If you're a dedicated and enthusiastic individual with a passion for cooking, we invite you to join our team as a Line Cook at Talent Source. Apply now and be part of an exciting culinary journey!

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