Chef de Partie (F&B Retail)

About our client:
Brought together the strong passion for the art of baking and experience in New York to establish one of the biggest Patisseries in the industry, providing a wide range of cakes and hampers for everyones needs.

About the role: Responsible for product quality, inventory and cost control, as well as the organization of human capital for Pastry, in order to increase sales and customer satisfaction.

Qualifications:

• Have a minimum of Associate's degree or Bachelor's degree in relevant field.
• Have basic knowledge on HACCP, production planning, organisation, problem solving, staff managing dan time management
• Have interpersonal, and high leadership abilities and is able to problem-solve and analyse
• Knows basic Ms. Office and ERP
• Ready to work long-hours / possibly public holidays

Responsibilities:

• Reporting to Director
• Must be able to make several creations of French Pastries & Desserts and other cakes.
• Ensure quality and consistency of food preparation, taste, appearance, portioning, cleanliness & sanitation of kitchen area as well as equipment and grooming
• Analyze raw material needs
• Know pastry trends, consumer tastes as well as specialty ingredients and how to process them
• Responsible for planning, organizing and supervising the work of all pastry kitchens in the center and outlets.
  
• Attent to product quality in accordance with applicable SOPs
• Must conduct briefings, meetings and training of all pastry teams both at the center and at outlets
• Pay attention to pastry machines and supporting tools
• Perform problem solving if there are obstacles in pastry operations
• Administering attendance and work schedules of the pastry team
• Make stock-taking reports and outlet visits
• Record cash and report to the finance department
• Pay attention to the needs of human resources, stationery and CS in pastry
• Coordinate with Operational Manager, Supervisors and other Departments

**shortlisted candidates will receive an email with instructions to proceed to the next stage**