General Manager Of Operations

About the Company:

Talent Insider is an upcoming HR Consultancy Service, founded in 2021. Our clients have been some of the leading brands in Indonesia, and this service continues to expand.

Registered in Singapore & Indonesia, we can assist with your growth plans and strategies, and continue to expand our regional presence with strong regional partners to assist our client in recruitment and branding strategy.

Job Description:

We are seeking an experienced and results-driven General Manager of Operations with a demonstrated history of excellence in the food and beverages industry. The successful candidate will lead our operational efforts, manage multiple brands, and oversee a team of approximately 100 employees. If you have a proven track record of developing high-performance teams, excellent leadership skills, and a passion for delivering exceptional guest experiences, we want you on our team.

• Operational Leadership: Take charge of day-to-day operations, ensuring seamless and efficient processes across multiple brands within the food and beverages industry.
• Team Management: Lead, mentor, and motivate a diverse team of employees to consistently achieve performance goals and uphold company standards.
• Restaurant Management: Implement best practices in restaurant management, from new restaurant openings to ongoing training and development of staff.
• Communication: Establish effective communication channels within the organization, fostering collaboration and a positive work environment.
• Guest Experience: Maintain a commitment to delivering exceptional guest experiences, upholding the reputation of our brands.
• Stakeholder Engagement: Collaborate with management and cross-functional teams to align with corporate goals and execute company objectives.
• Creativity and Problem Solving: Utilize creative thinking and problem-solving skills to address operational challenges and identify opportunities for improvement.

Job Requirements:

• Education: Minimum Bachelor's degree from all majors, preferably from Tourism/Hospitality major.
• Experience: A minimum of 5 years of proven work experience as a General Manager of Operations in the Food & Beverages (Restaurant) industry.
• Leadership Skills: Demonstrated ability to develop and lead high-performance teams.
• Communication: Excellent verbal and written communication skills.
• Interpersonal Skills: Strong interpersonal skills to engage effectively with teams, employees, and other stakeholders.
• Results-Oriented: Proven ability to deliver corporate goals and execute company objectives.
• Multibrand Management: Experience in handling multiple brands is highly desirable.
• Strength in Creativity and Problem Solving: Showcase your ability to think creatively and find innovative solutions to operational challenges.