Waiters and Hotel staff required

Key Responsibilities:
Guest Service:
Greet and seat guests in a friendly and professional manner.
Provide menu recommendations and describe specials, taking note of any dietary restrictions or preferences.
Take orders accurately and promptly, ensuring attention to detail.
Serve food and beverages with precision and according to the established standards of the resort.
Product Knowledge:
Possess in-depth knowledge of the menu items, including ingredients, preparation methods, and presentation.
Stay updated on any menu changes or additions and communicate these to guests when necessary.
Be able to make informed suggestions based on guest preferences and dietary requirements.
Table Maintenance:
Ensure the cleanliness and proper setup of tables before, during, and after service.
Monitor and anticipate guest needs, replenishing beverages, and clearing dishes promptly. To apply email cv: phongolacivils@gmail.com