Job Openings
QA/QC Executive
About the job QA/QC Executive
Overall Responsibility
Responsible for quality issues
To support Operation in line inspection, clearance, release and routine in-process inspection
To assist in ensuring conformance of product quality of incoming raw and packaging materials and finished products
Key Tasks and Responsibilities
Monitor and ensure standard operating procedures are flawlessly executed by the operators, manufacturing conditions are respected, trouble shoot and resolve quality deviations
Responsible for line inspection, line clearance, environmental control testing and routine in-process quality check
Responsible for raw and packaging material sampling and inspection. To highlight to QA/QC Manager on any quality issues found.
Responsible for finished product testing and arrangement of the test for finished products.
Arrange training and awareness program to the operators to ensure that they are up-to-date with quality and food safety systems and requirements
To do some non-routine tasks as arranged by QA/QC Manager
Requirements
Candidate must possess at least Diploma / Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent.
Required language(s): English
At least 3 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Familiarity with FSSC22000/HACCP in food manufacturing industry
Preferably Senior Executive specialized in Quality Control/Assurance or equivalent.