About the job Management Trainee Program
Management Trainee Program
As a Management Trainee, you will assist our leaders and will be trained in the full suite of restaurant operations, including manpower planning, managing stock control, quality control, restaurant operations, people management and excellent customer service delivery.
As part of the 12-month training program, new recruits typically spend six months learning the basics of restaurant operations. Once they master the workings of key positions, they are given increasing levels of responsibility and training in preparation to take the next step in their career. Each level of learning involves an extensive training sequence conducted both in the academy and in operations. At the end of the 12-month program, trainees receive a completion bonus.
Our Brands
Spa Esprit Group Were Creative, Passionate & Tenacious
Headquartered in Singapore since 1996, our group is a homegrown company with the world's most unique F&B, beauty and lifestyle brands. Our purpose is to impact people's lives positively through our cafes, bakeries and restaurants. Our ethos is to be champions of quality, value and innovation. We operate more than 70+ outlets on a truly global scale with more outlets to come.
Spa Esprit Group has a strong track record of not just opening new outlets, but creating a movement in Asia. Be it Brazilian Waxing, Urban Farming, French Bakery Trend, 3rd Wave Coffee scene and more recently, it is about driving the Natural Wine scene and improving gut health.
Our Team Culture
We're passionate to develop our people to create the next generation of leaders by training and promoting from within.
Our people aren't robots, we empower people to be themselves, and let their personality, ideas and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals.
We're about creating a space where everyone feels welcome. People can come together to enjoy great food, coffee, wine and company. We care about our customers and welcome them as we do into our home.
As we grow, were on the lookout for full-time and part-time roles in Singapore, Malaysia and internationally. We have upcoming roles for experienced talent, along with junior talent who are keen to gain experience from industry-leading chefs, sommeliers, baristas, bakers, pastry chefs and our leadership team.
Team Benefits
- Amazing career growth and promotion opportunities
- Industry-leading packages
- 5-day work week
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- World-class coffee, wine, food and leadership education
- Overseas expansion exposure opportunities
- Free staff meals and drinks
- Discount across all SEG brands
- Group D&D and team bonding events
- Team member referral bonus
- Great annual leave
Locations