Restaurant Crew Members - Saint Martin Island

Crew Members Job Description

• The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done.
• Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than theyd expect from a fast food place. No doubt you do the first two already. We can teach you the third!
• Sound good? Keep reading.
• Our burgers are square, which means we dont cut corners. So hopefully, neither do you.
• Your natural friendliness is just one of your talents.
• You can handle a lot of stuff and not wig out.
• Youre good with being on drive-thru one shift and making fries the next.
• You like making customers happy. For real.

What you bring to the table:

Solid social skills - you act like your grandma is standing behind you (at least while youre at work).

• You see whatevers low - ketchup, straws, cups - and you fill it back up.
• You pitch in and help your crew and customers -
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesnt seem right, you make it right.

You must be willing and able to:

- Stand and move for most - if not all - of your shift.

- Lift up to 25-50 lbs. now and then.

- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.

- Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

- For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.