Pastry Chef

We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Executive Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career.

The successful candidate will have a strong background in high-quality pastry production, creativity in dessert development, and the ability to lead and inspire a team within a fast-paced hospitality environment.

Key Responsibilities

• Oversee daily pastry kitchen operations
• Develop and execute high-quality desserts, pastries, and baked goods
• Maintain consistency, presentation, and quality standards
• Support menu development and seasonal creations
• Manage food cost, inventory, and kitchen organization
• Lead, train, and motivate the pastry team
• Ensure compliance with food safety and hygiene standards

Requirements

• Previous experience in a senior pastry role within hospitality or restaurants
• Strong leadership and team management skills
• Creative mindset with attention to detail
• Ability to work in a fast-paced environment
• Passion for innovation and continuous improvement
• Candidates with strong Pastry Sous Chef experience looking to grow are encouraged to apply

NOTE: Only shortlisted candidates will be contacted.