Assistant Manager - Food Production

Responsibilities

• Ensure workplace safety by communicating and enforcing Safety, Health, and Environmental guidelines.
• Conduct safety assessments and address gaps in safety protocols.
• Lead the production team, driving continuous improvement initiatives and fostering a culture of collaboration and efficiency.
• Collaborate with the Production Planner to develop realistic production schedules.
• Oversee 5S and Good Manufacturing Practices, conducting audits and ensuring the proper maintenance and operation of machinery.
• Implement and review operational standards, ensuring compliance within set timelines for optimal performance.

Requirements

• Bachelors degree in Engineering, Food Science, or a relevant field, or proven experience in food manufacturing.
• Minimum of 3 years of experience in food production or related fields.
• UHT (Ultra High Temperature) or culinary operations experience is a plus.
• Fluency in English and Sinhala.
• Strong leadership skills with a focus on team development and coaching.
• Ability to manage multiple tasks, prioritize effectively, and adhere to production plans.